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October 1st and cooler weather can only mean one thing...it’s GUMBO SEASON! Nick treated the Broussard, LA crew to some delicious seafood gumbo today!
We’ve been very fortunate to be able to keep our doors open during the downturn in our industry. We are extremely grateful for our great customer base and are looking forward to continuing to do what we do best. We’ve used some of our downtime for many R&D projects and are very excited for what the future holds! Stay tuned...